Learning how to make authentic Gulabi Chai at home is a delightful way to enjoy this Kashmiri treasure. Gulabi Chai, also called Pink Tea, gets its unique color from slow-brewing Kashmiri green tea leaves with baking soda, which creates a deep red base. When mixed with milk, it turns into the iconic pink shade. To prepare, add cardamom, saffron, and sometimes crushed nuts for extra flavor...
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