In a fast-paced city like London, where food-on-the-go is a daily norm, disposable cutlery plays a vital role in the hospitality and takeaway industry. From street food stalls at Borough Market to office catering in Canary Wharf, disposable knives, forks, and spoons make serving food quick, easy, and hygienic. However, with the growing concern over plastic waste, London’s approach to...
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