Brazil Ice Cream Market Statistics:

Market Size in 2025: USD 5.5 billion

Market Size in 2032:  USD 7.83 billion

Market Growth Rate 2026-2032: CAGR 5.18%


According to The Report Cube’s latest research study
Brazil Ice Cream Market is projected to grow at a CAGR exceeding 5.18% during 2026-32, supported by the country’s warm climate, strong cultural affinity for sweets, and broad retail accessibility. Additionally, the market size was valued at nearly USD 5.5 billion in 2025 and is projected to reach nearly USD 7.83 billion by 2032.

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Brazil Ice Cream Market Drivers:

Which key factor acts as a positive catalyst for the growth of the Ice Cream Market in Brazil?

  • Rising Demand for Health-Conscious & Plant-Based Ice Creams: The significant prevalence of lactose intolerance and a wider health-conscious movement have triggered robust demand for vegan, low-sugar, and clean-label ice creams across the country. According to the recent data from the GEDIIB registry, the high prevalence of lactose intolerance among Brazilians (more than 63%) has driven rising consumer demand for lactose-free and vegan products, reflecting an important public health & dietary trend influencing market behaviors.

According to the report, prominent players operating in the market include:

·       Unilever Plc

·       Nestlé SA

·       Sorvetes Jundiá Indústria E Comércio Ltda.

·       Sorveteria Creme Mel S.A.

·       Chiquinho Ice Cream

·       Industrial e Comercial MARVI LTDA.

·       Others

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Key Market Segmentation

·       Market Share, By Flavor

o   Vanilla

o   Chocolate

o   Fruit

o   Others

·       Market Share, By Product

o   Cup

o   Stick

o   Cone

o   Brick

o   Tub

o   Others

·       Market Share, By Type

o   Dairy and Water-based

o   Vegan

·       Market Share, By Distribution Channel

o   Off-Trade

o   On-Trade

·       Market Share, By Region

o   São Paulo

o   Minas Gerais

o   Rio de Janeiro

o   Bahia

o   Rio Grande do Sul

Recent News and Developments in Brazil Ice Cream Market

  • 2024Duas Rodas, through its brands Specialitá & Selecta, launched 18 novel ice cream ingredients at Fispal Sorvetes in São Paulo. Further, aligned with evolving global consumer trends, these launches emphasize innovative flavors & textures designed to elevate indulgence in frozen desserts.

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